3 lb potatoes, about 12 medium
8 oz cream cheese
1/4 c butter
1/2 c sour cream
1/2 c milk
2 eggs, lightly beaten
1/4 c chopped onion
1 tsp salt
dash pepper
Mash potatoes. Add cream cheese & butter. Beat until melted together. Mix in sour cream. Add eggs & onions to milk. Beat lightly. Add salt & pepper. Beat until light and fluffy.
Use 9-inch greased round casserole. Refrigerate several hours or overnight.
Bake at 350 for 45 minutes.
Serves 8-12
